Black Ginger (Kaempferia parviflora) is native to Thailand – also known as Thai Ginseng, Black Ginseng, Krachai Dum or Krachai Dam. Black ginger extract has been used for more than a thousand years and modern science has shown this interesting ingredient to be beneficial for many conditions.
What Is Black Ginger?
Thai black ginger, Thai ginseng, black turmeric, Krachai dum– this ingredient goes by multiple names that may be new to you. Traditional ginger is a popular food ingredient, and supplement known for its aid in digestive health.
Black ginger has powerful nutrition components and health benefits as well.
The botanical name of black ginger is Kaempferia parviflora, which is indigenous to Thailand and a member of the Zingiberaceae or ginger family.
Kaempferia parviflora rhizome has been used in more than a thousand years.
Black Ginger Supplement
Black ginger extract is more readily available as a dietary supplement versus a food ingredient. The preparation of the supplements includes pills made from powdered black ginger extract with honey, medicinal liquor plus honey, blended with other herbs, and in capsule and tablet forms.
Are you looking to buy natural best black ginger extract at wholesale price? If so, Hefei Dielegance Biotechnology Co., Ltd. would be your trustworthy supplier and manufacturer for high quality black ginger powder or black galingale extract. For more product details, you can check information on our product page Black Ginger Extract or contact us via email address simon@dielegancebiotech.com.
High quality bulk black ginger extract is one of our most competitive products with stocks available all year round. By providing superior quality, we establish long-term relationships with our clients.
Phycocyanin Powder: The Natural Blue Pigment Redefining Clean Label Formulations
Alpha Arbutin CAS 84380-01-8 99% HPLC Cosmetic Grade Supplier: Your Technical Partner for Premium Skincare Formulations
Exploring Several Tea Powder Types for Everyday Making
Natural Skin Brightening Ingredients: Alpha Arbutin & Kojic Acid Explained
