Parameter |
Stability Profile |
|---|---|
Thermal Stability |
Stable up to 80°C; decomposes above 110°C |
pH Stability |
Stable at pH ≥6.0 (neutral to alkaline); degrades and precipitates under acidic conditions (pH <6.0) |
Light Stability |
Poor; degrades under UV and visible light exposure |
Reducing Agents |
Resistant |
Oxidizing Agents |
Sensitive to high concentrations |
Solubility |
Easily soluble in water; slightly soluble in ethanol and chloroform |
Application Category |
Examples |
|---|---|
Beverages |
Juices, carbonated drinks, functional beverages, citrus-based dry beverage mixes (US: ≤0.2% in dry mix) |
Confectionery |
Candy, cakes, cookies, icings |
Dairy |
Ice cream, frozen desserts |
Baked Goods |
Biscuits, cakes, decorative coatings |
Sauces & Seasonings |
Sauces, soups, convenience foods |
Alcoholic Beverages |
Flavored wines and liqueurs |
Preserved Foods |
Canned vegetables, pickled products |
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