Papaya enzyme is a dietary supplement that is beneficial for overall health and wellness. Its high concentration of enzymes, vitamins, and antioxidants makes it an effective supplement for promoting digestion, boosting the immune system, promoting healthy skin, aiding in weight loss, reducing inflammation, and improving symptoms of digestive disorders. It is important to note that before taking any dietary supplement, it is recommended to speak to a healthcare professional.
The quality of an enzyme begins at its source. We ensure traceability and purity from the orchard to your facility.
Botanical Source: Carica papaya L. (Caricaceae family)
Part Used: The enzyme is extracted from the latex obtained by making shallow incisions on the skin of unripe, green papayas. The fruit is at its peak enzymatic activity during this stage of maturity.
Cultivation & Sourcing: Our papaya is sourced from select plantations that adhere to stringent agricultural practices. We prioritize partners who employ sustainable farming methods, ensuring the raw material is free from contaminants and of consistently high quality.
Benefit
1. Papain Powder is a kind of proteolytic enzyme, which has the effect of promoting digestion, has a soothing effect on the stomach, and can be used to relieve digestive problems. Some high-protein foods, it can also be better decomposed and absorbed by papain.
2. Its uses also include treating swelling and abrasions, and can suppress swelling and fever after surgery.
3. Papain can alleviate different food allergies, especially for problems caused by indigestion of food protein.
4. The amino acids in papain can help reduce symptoms of irritable bowel syndrome by preventing acid reflux.
5. Patients with low back pain, sprains, and strains can incorporate papain into their diet to relieve discomfort.
6. Studies have found that papain is also a good immune stimulant, which helps strengthen the immune system.
7. Since it is a proteolytic enzyme, papain can also help fight intestinal parasites. In addition, it also has the function of the decomposing food protein.