Grade |
Color Value (E1% 1cm) |
Recommended Applications |
|---|---|---|
E3 |
≥3.0 |
Entry-level food coloring; cost-effective for mass production |
E6 |
≥6.0 |
General food and beverage applications |
E18 |
≥18.0 |
Most widely used grade; optimal balance of cost and performance |
E25 |
≥25.0 |
Premium food products; health supplements |
E30 |
≥30.0 |
Highest concentration; medical and nutritional applications |
Application Category |
Recommended Grade |
Typical Use Level |
Key Considerations |
|---|---|---|---|
Beverages |
E6 – E18 |
0.1–0.5% |
Dissolve in water phase before final blending |
Confectionery |
E18 – E25 |
0.2–0.8% |
Add during cooling phase to preserve color |
Dairy/Frozen |
E18 – E25 |
0.15–0.5% |
pH adjust to 5.0–6.5 for optimal stability |
Cosmetics |
E18 – E30 |
0.2–1.0% |
Incorporate during cool-down phase |
Supplements |
E25 – E30 |
0.5–2.0% |
Higher concentration for active dosing |
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